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Easy Recipe Fried Rice Cooked
The fried rice is the mainstay of culinary cuisine that can
be in the moment whenever you want. It feels good and makes it even easier. You
also can create their own personalized creations. This makes fried rice is the
favorite of all people from Sabang to Merauke.
Sometimes, from you desire to cook a serving of
homemade fried rice, but you fear that you can not make it due to hard. But it
was not like that you know. There are also fried rice recipes are easy and
delicious taste remain.
1. Fried Rice and
It's That Simple: Fried Rice Tek Tek
Fried rice cooked by vendors with an iron skillet is actually
the recipe is not difficult. The material is simple and it
feels solid, crowned fried rice is to be champions. Like what, the recipe?
Material:
- 2 plates
white rice
- 2 pieces
of cabbage, finely sliced
- 1 leek,
sliced
- 3
tablespoons soy sauce
- 2 tbsp oil
for frying
- 2 eggs
- Shredded
fried chicken meat, according to taste
Ground
spices:
- 5 curly
red chilies
- 5 red
onions
- 3 cloves
of garlic
- 1 tsp salt
How to cook:
1. Minced
seasoning ingredients until smooth.
2. Heat oil,
put the eggs and shredded chicken, fry briefly. After that mix the spices and
tumislah until fragrant. For more results okay, use iron skillet with a big
fire.
3. Enter the
cabbage, onions, and white rice. Combine soy sauce, can be added if desired
proportion sweet. Mix well. Lift after being cooked.
4. Serve
with crackers colorful and pickled cucumbers. Easy, right?
2. Jancuk Fried Rice, Spicy It Steady
Fried rice which derives its name from swear words or
nickname is famous for its portion unusually large, steady spiciness, and of
course taste that makes a five star restaurant in Surabaya vying to serve it.
Originally, this jancuk portion of fried rice can be enjoyed up to 3 people
(and even then not necessarily run out), but in this recipe we will make up for
its small size, yes.
Material:
- 600 grams
of white rice
- 2 eggs
- 55 grams
of shrimp that have been peeled
- 30 grams
of minced crab meat
Ground
spices:
- 4 cloves
of garlic
- 7 pieces
of shrimp paste, roasted until fragrant
- 5 spring
onions
- Flavoring
- Butter
- 4 red
chilies, finely chopped
- 15 pieces
of cayenne pepper, finely chopped (can be reduced according to taste)
- Cooking
oil
- Salt to
taste
How to cook:
1. Puree
onions and peppers with a pestle and mortar.
2. Then heat
the butter, to make scrambled eggs. Enter subtle flavor was afterwards, and of
course, add the shrimp paste that has been refined. Stir-fry until fragrant.
3. Enter the
shrimp and crab, and stir until the redness. Thereafter, mix the rice, and stir
again until all ingredients evenly mixed and cooked.
4. Serve on
a plate complete with fried onions and shrimp crackers. Provide sweet iced tea
as first aid at the spiciness!
3. Fried Rice Oriental
With a dominant taste salty, savory-style fish and butter,
crossbreed cuisine has always been "lodged" in the tongue of
Indonesia. Well, delicious oriental fried rice and wagged his tongue, the other
like Chinese food, you can also make at home without the need to stall and wait
in line.
Material:
- 600 grams
of white rice
- 2 eggs,
beaten off
- 50 grams
of shrimp, peel and discard the skin
- 1 carrot,
diced small
- 1 leek
- 2 tbsp oil
for frying
Seasoning:
- 2 cloves
garlic, finely chopped
- 4 tsp fish
sauce
- 1/2 tsp
sugar
- 1/4
teaspoon pepper
- 1/2 tsp
chicken bouillon powder
How to cook:
1. Heat the
oil and saute garlic and scallions until fragrant.
2. Enter the
shrimp, fried briefly and then drain, and add the beaten egg off earlier.
Cook and scrambled until half cooked.
3. Next,
enter the carrots and stir until half withered. For a more lively sense, it can
be added also pieces of sweet corn and peas.
4. Add rice,
salt, pepper, chicken bouillon powder, and fish sauce and stir until cooked.
Serve with a wide plate-style Chinese food!
So, that's
all I can give information about the fried rice recipe is fast and delicious.
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